I hold a Masters in Journalism from New York University. I've written for major media outlets and worked with Fortune 500 brands.
Oh and with proper cocktail happy hour. And “more amari than any other Asian restaurant in the world.”
Just your typical sports bar with a rooftop garden, grilled squid, and housemade Fireball.
A no-frills patio that gets it right with great coffee, decent drinks and lots of sunshine.
And it’s got some “badass Swedish food.”